Phenolic compounds and biological activities of grape (Vitis vinifera L.) seeds at different ripening stages: insights from Algerian varieties

Phenolic compounds and biological activities of grape (Vitis vinifera L.) seeds at different ripening stages: insights from Algerian varieties

ABSTRACT The surge in interest in bioactive plant compounds, particularly from grapes (Vitis vinifera L.), has led to this study on phenolic compounds at different ripening stages. Grapes were collected before veraison, at veraison, and during ripening. Phenolic compounds were extracted using 50% ac...

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Bibliographic Details
Main Authors: F. Kamah, A. Basli, R. Erenler, A. Bouzana, C. Bensouici, T. Richard, F.A. Al-Mekhlafi, M.A. Wadaan, M.S. Al-Khalifa, F. Boulkenafet
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2025-01-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
repining stages
antioxidant
LCMS/MS
anti-tyrosinase
SPF factor
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000100108&lng=en&tlng=en
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