Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR

Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR

Abstract The food enzyme laccase (benzenediol:oxygen oxidoreductase; EC 1.10.3.2) is produced with the non‐genetically modified Trametes hirsuta strain AE‐OR by Amano Enzyme Inc. The food enzyme is free from viable cells of the production organism. It is intended to be used in six food manufacturing...

Full description

Saved in:
Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Yrjö Roos, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Norby, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2024-05-01
Series:EFSA Journal
Subjects:
benzenediol:oxygen oxidoreductase
EC 1.10.3.2
food enzyme
laccase
Trametes hirsuta
Online Access:https://doi.org/10.2903/j.efsa.2024.8778
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.2903/j.efsa.2024.8778

Similar Items