Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage
Efect of the potassium sorbate on the microbiological quality of different pouttry species (partridge, quail, turkey, chicken) dipped into potassium sorbate solution (0%, 2.5%, 5%) during the cold storage was investigated. It was determined that potassium sorbate application was very effective on to...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=168 |
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| author | Ahmet Güner Yusuf Doğruer Gürkan Uçar Abdullah Keleş |
| author_facet | Ahmet Güner Yusuf Doğruer Gürkan Uçar Abdullah Keleş |
| author_sort | Ahmet Güner |
| collection | DOAJ |
| description | Efect of the potassium sorbate on the microbiological quality of different pouttry species (partridge, quail, turkey, chicken) dipped into potassium sorbate solution (0%, 2.5%, 5%) during the cold storage was investigated. It was determined that potassium sorbate application was very effective on total mesophilic aerobic, total psychrophylic aerobic, coliform, Enterobacteriaceae, Micrococcus-Staphylococcus and mould-yeast in each of the poultry species at the different stage of the storage, In conclusion, whearas two levels of potassium sorbate application was found to be effective in quail and patridge meal, 5% application was in the turkey and chicken meat. And also 5% application is suitable for long time storage. |
| format | Article |
| id | doaj-art-b5aeb6382dc04d42af9e19e40c1f3dba |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-b5aeb6382dc04d42af9e19e40c1f3dba2025-02-03T11:25:43ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19532034954168Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storageAhmet GünerYusuf DoğruerGürkan UçarAbdullah KeleşEfect of the potassium sorbate on the microbiological quality of different pouttry species (partridge, quail, turkey, chicken) dipped into potassium sorbate solution (0%, 2.5%, 5%) during the cold storage was investigated. It was determined that potassium sorbate application was very effective on total mesophilic aerobic, total psychrophylic aerobic, coliform, Enterobacteriaceae, Micrococcus-Staphylococcus and mould-yeast in each of the poultry species at the different stage of the storage, In conclusion, whearas two levels of potassium sorbate application was found to be effective in quail and patridge meal, 5% application was in the turkey and chicken meat. And also 5% application is suitable for long time storage.http://eurasianjvetsci.org/pdf.php3?id=168potassium sorbalepoultry meatsmicrobiological qualitycold storage |
| spellingShingle | Ahmet Güner Yusuf Doğruer Gürkan Uçar Abdullah Keleş Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage Eurasian Journal of Veterinary Sciences potassium sorbale poultry meats microbiological quality cold storage |
| title | Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage |
| title_full | Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage |
| title_fullStr | Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage |
| title_full_unstemmed | Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage |
| title_short | Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage |
| title_sort | effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage |
| topic | potassium sorbale poultry meats microbiological quality cold storage |
| url | http://eurasianjvetsci.org/pdf.php3?id=168 |
| work_keys_str_mv | AT ahmetguner effectofthepotassiumserhatapplicationonthemicrobiologicalqualityofpoultrymeatsduringthecoldstorage AT yusufdogruer effectofthepotassiumserhatapplicationonthemicrobiologicalqualityofpoultrymeatsduringthecoldstorage AT gurkanucar effectofthepotassiumserhatapplicationonthemicrobiologicalqualityofpoultrymeatsduringthecoldstorage AT abdullahkeles effectofthepotassiumserhatapplicationonthemicrobiologicalqualityofpoultrymeatsduringthecoldstorage |