An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023

Assessing the environmental impacts of food, food systems and diets is highly complex due to the multitude of processes involved, the uncertainty in assessment models, the variability in production systems and the large range of products available. No single assessment method alone can provide a com...

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Bibliographic Details
Main Authors: Tim G. Benton, Helen Harwatt, Anne Høyer-Lund, Helle Margrete Meltzer, Ellen Trolle, Rune Blomhoff
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2024-12-01
Series:Food & Nutrition Research
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Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/10453/18568
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