Unexplained Illnesses Associated With a Subscription Meal Service, 2022
In recent years, shifting consumer demands have led to changes in the types of foods produced and how consumers obtain them. A growing demand for non–meat-based proteins has led to the development of new plant-based protein products. Simultaneously, there has been an increase in subscription-based m...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X24001960 |
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