Content and composition of volatile terpenes, flavonoids and phenolic acids in Greek oregano (Origanum vulgare L. ssp. hirtum) at different development stages during cultivation in cool temperate climate

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Bibliographic Details
Main Authors:	K. Grevsen, X. C. Fretté, L. P. Christensen
Format:	Article
Language:	English
Published:	CABI 2009-01-01
Series:	European Journal of Horticultural Science
Subjects:	Greek oregano phenological development terpenes carvacrol thymol flavonoid glycosides
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2009/1182840
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