Comparison of antioxidant activity of fresh rose flowers (Rosa damascena Mill) and rose tea with different drying methods
Rose tea (Rosa damascena Mill) is a natural source of antioxidants, containing compounds such as anthocyanins, phenols, and flavonoids. The production process of rose tea involves high temperatures, which can decrease antioxidant activity. This study aims to analyze the differences in antioxidant ac...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/67/bioconf_icobeaf2024_04016.pdf |
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