Dairy Propionibacteria: Probiotic Properties and Their Molecular Bases
This review summarizes the current knowledge on the probiotic characteristics of dairy propionibacteria, represented by <i>Propionibacterium freudenreichii</i> and some <i>Acidipropionibacterium</i> species commonly consumed through raw milk cheese. For example, in Swiss-type...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/15/6/886 |
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