Algorithm and ninhydrin method allow for measurement of the postprandial appearance of peptides in blood

Algorithm and ninhydrin method allow for measurement of the postprandial appearance of peptides in blood

Abstract The recognition of amine groups by ninhydrin, along with a simple mathematical algorithm, showed that di- and tripeptides derived from dietary protein are the major end products of protein digestion entering the blood postprandially. There are thousands of oligopeptides appearing in the gut...

Full description

Saved in:
Bibliographic Details
Main Authors: Stefan G. Pierzynowski, Piotr Wychowański, Wiesław Szczesny, Robert Galloto, Kamil Zaworski, Dominika Szkopek, Jarosław Woliński, Janine Donaldson, Kateryna Pierzynowska
Format: Article
Language:English
Published: Nature Portfolio 2025-06-01
Series:Scientific Reports
Subjects:
Revisited ninhydrin method
Algorithm
Protein digestion end products
Dipeptides
Tripeptides
Mixed meal tolerance test
Online Access:https://doi.org/10.1038/s41598-025-04625-w
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1038/s41598-025-04625-w

Similar Items