Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential

Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential

Portulaca oleracea L. (purslane) is a spontaneous herb whose shoots are appreciated in the Mediterranean and Asian diets for their fresh flavor and crunchy texture. In addition to PUFA (PolyUnsaturated Fatty Acids), it contains unusual polyphenolic alkaloids called oleraceins. This work aimed at inv...

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Bibliographic Details
Main Authors: Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, Elke H. Heiss, Milena Masullo, Sonia Piacente
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Portulaca oleracea L.
Purslane
‘Green’ extracts
Oleraceins
Cyclo-DOPA phenolic alkaloids
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125000231
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