Effect of Benzothiadiazole Treatment during Veraison on Amino Acid Composition, Degradation and Metabolism in ‘Chardonnay’ Grape
In order to explore the effect of benzothiadiazole (BTH) treatment on amino acid accumulation, degradation and metabolism during the growth of grape fruits, ‘Chardonnay’ grape berries at veraison were sprayed with BTH at 50 mg/L and plucked once every 10 d from the next day (60 d after flowering) un...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-003.pdf |
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