Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions

Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions

Phenolic compounds in apples provide significant health benefits, including antioxidant, and anti-inflammatory properties. The phenolic profile and content in apples are influenced by genetics, environmental factors, and agricultural practices. Photoselective nets, which are designed to filter speci...

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Bibliographic Details
Main Authors: João David Teixeira, Miguel Leão de Sousa, Sílvia Cruz Barros, Pier Parpot, Carina Almeida, Ana Sanches Silva
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Molecules
Subjects:
antioxidants
apples
phenolics
photoselective nets
UHPLC-ToF-MS
Online Access:https://www.mdpi.com/1420-3049/30/9/1995
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