Peruvian ceviche: cultural heritage of humanity and its socio-cultural significance

Abstract Peruvian ceviche is a traditional dish that represents a fusion of fresh ingredients from the sea and the land, as well as an element of relevance to the local economy and social cohesion. In December 2023, UNESCO inscribed the practices and meanings associated with the preparation and cons...

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Bibliographic Details
Main Authors: Joaquín Aguirre-Sosa, María Luisa Dextre, Jorge Alberto Vargas-Merino
Format: Article
Language:English
Published: BMC 2025-04-01
Series:Journal of Ethnic Foods
Subjects:
Online Access:https://doi.org/10.1186/s42779-025-00273-7
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