The Phytochemical Characterization of a Cili (<i>Rosa roxburghii</i>) Fruit Low-Temperature Extract with Hepatoprotective Effects

The Phytochemical Characterization of a Cili (<i>Rosa roxburghii</i>) Fruit Low-Temperature Extract with Hepatoprotective Effects

Cili (<i>Rosa roxburghii</i> Tratt) fruit is a nutrient-rich edible plant known for its antioxidant and hepatoprotective properties. However, conventional extraction methods often lead to the degradation of its bioactive compounds. In this study, we developed a low-temperature homogenate...

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Bibliographic Details
Main Authors: Rifeng He, Ziling Lian, Zhongjun Cheng, Yang Liu, Xiaoyan Peng, Yong Wang, Hang Ma, Xue Zhou, Fahuan Ge
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
cili (<i>Rosa roxburghii</i> Tratt)
homogenate assisted
high-pressure disruption
low-temperature extracts
liver fiber
liver injury
Online Access:https://www.mdpi.com/2304-8158/14/8/1301
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