Le processus de patrimonialisation d’un petit fromage de montagne, le persillé de Tarentaise
The Tarentaise is a long alpine valley located in the department of Savoie. It is a land of contrasts, with a wide variety of landscapes and micro-terroirs, specific localities with specific products, but also many different sociological realities. Agricultural zones coexist with the largest skiing...
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| Format: | Article |
| Language: | fra |
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Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ |
| Subjects: | |
| Online Access: | https://journals.openedition.org/insitu/25224 |
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