Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness

Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness

Preserving food freshness is fundamental for minimizing waste. Intelligent packaging offers valuable information, enhances safety, and improves food quality during storage and transit. This study aimed to develop biodegradable, intelligent food packaging for shrimp using curcumin (Cur), gelatin (Gel...

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Bibliographic Details
Main Authors: Kalpani Y. Perera, Sneha Sabu Mathew, Luana de S.C. Carnaval, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Curcumin
Nanoclay
Biodegradable packaging
Intelligent films
Shrimp shelf-life
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125001339
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