Kaynarca, G. B., Kamer, D. D. A., Yucel, E., & Gümüş, T. Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationKaynarca, Gulce Bedis, Deniz Damla Altan Kamer, Emel Yucel, and Tuncay Gümüş. Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationKaynarca, Gulce Bedis, et al. Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.