Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries

Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries

Strawberries rich nutrition, flavor, and aroma profiles make them popular. Many studies have tried to extend strawberries shelf life. In the current study, grape pomace extract (GPE) was combined with polyvinyl alcohol (PVA) and used to extend the shelf life of strawberries. Ascorbic acid content, t...

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Bibliographic Details
Main Authors: Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2023-05-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
strawberry preservation
pva
grape pomace extract
edible coating
fungal control
Online Access:http://journal.pan.olsztyn.pl/Proposed-Use-of-a-Polyvinyl-Alcohol-with-Grape-Pomace-Extract-as-an-Edible-Coating,163554,0,2.html
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http://journal.pan.olsztyn.pl/Proposed-Use-of-a-Polyvinyl-Alcohol-with-Grape-Pomace-Extract-as-an-Edible-Coating,163554,0,2.html

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