Identifying the impact of key parameters on the drying kinetics of onion (Allium cepa L.) slices
This study investigates the drying kinetics of onion (Allium cepa L.) slices, analyzing the influence of four crucial drying parameters: temperature, velocity, humidity of the air and thickness of the product on hot air drying. Employing a comprehensive analysis, the goal is to pinpoint the most inf...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Engineering |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311916.2025.2528090 |
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