Evaluation of oil yield and quality of BINA mustard’s cultivars under two extraction conditions

Evaluation of oil yield and quality of BINA mustard’s cultivars under two extraction conditions

This research demands to evaluate the oil yield and quality of five enhanced mustard (Brassica spp.) cultivars developed by the Bangladesh Institute of Nuclear Agriculture (BINA). The enhanced varieties are evaluated against traditional local kinds using two distinct extraction methods, cold pressin...

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Bibliographic Details
Main Authors: Md Rayhanul Haque, Syeeda Shiraj-Um-Monira, Md. Monirujjaman, Shamiul Bashir Plabon, Atia Sanjida Talukder, Mohammad Gulzarul Aziz
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Extraction conditions
Mustard seed
Oil quality
Oil yield
Pressing techniques
Storage time
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004846
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