An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey
The most important factor in both plant development and productivity, which mostly depends on nutrient availability in the soil and environment, is the constituents of soil nutrients. Soil is always losing its nutrients by leaching, surface runoff as well as through harvesting and cultural operation...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2025-01-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/6888 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|