Modern russian equipment for No‑Bake processes
The article demonstrates the increasing trend of implementing the CHM technology in Russian foundries, highlighting the advantages of this technology and the equipment utilized. An analysis of the current market situation for foundry equipment supply is conducted, along with examples of modern Russi...
Saved in:
Main Authors: | Yu. N. Muravyov, A. V. Treshalin |
---|---|
Format: | Article |
Language: | English |
Published: |
Belarusian National Technical University
2024-06-01
|
Series: | Литьë и металлургия |
Subjects: | |
Online Access: | https://lim.bntu.by/jour/article/view/3672 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Natural Baking : healthier recipes for aguil -t free treat /
by: Strothe,Carolin
Published: (2018) -
Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour
by: Emilia Szabłowska, et al.
Published: (2025-01-01) -
Strategies to improve the quality of wheat flour in baking: a review
by: Mariana de Paula Kraüss Ferreira, et al.
Published: (2025-02-01) -
Pneumatically Actuated Rehabilitation Equipment for the Sagittal and Frontal Plane Movements of the Neck Joint
by: Sarah Mareş, et al.
Published: (2025-01-01) -
Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (<i>Allium fistulosum</i> L.)
by: Myungheon Kim, et al.
Published: (2025-01-01)