Selection of Mycoprotein-producing yeast as a new source of non-meat proteins
A growing trend in the population to prioritize health, the environment and animal welfare has been observed, leading to reduce the consumption of processed foods and meat. This sift has driven research into alternative proteins from plants, insects and microorganisms, with single cell proteins stan...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001763 |
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