Strategies for detection and control of microorganisms contamination in fermented foods: a review
Foodborne pathogen contamination of fermented food is an increasingly concerned problem in food industry. The types and sources of harmful microorganisms in food are discussed in this paper. The main techniques used to detect microorganisms are summarized. In addition, strategies for controlling the...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2401031 |
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