Antimicrobial Peptides in Marine Animals and Their Application in Food Preservation

Antimicrobial Peptides in Marine Animals and Their Application in Food Preservation

Microbial contamination is considered an important contributor to both food spoilage and food safety issues, and the development of new natural antimicrobial agents with broad-spectrum and highly efficient bacterial inhibition has become a hot research topic in modern food safety. The antibacterial...

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Bibliographic Details
Main Authors: Ju CHEN, Wanting ZHU, Xingyuan HU, Deming GONG, Xiang LI, Yidi CAI, Dandan REN, Yunhai HE, Long WU, Qiukuan WANG, Hui ZHOU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-06-01
Series:Shipin gongye ke-ji
Subjects:
marine animals
antimicrobial peptides (amp)
antibacterial mechanism
food freshening
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090020
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