Antimicrobial Peptides in Marine Animals and Their Application in Food Preservation
Microbial contamination is considered an important contributor to both food spoilage and food safety issues, and the development of new natural antimicrobial agents with broad-spectrum and highly efficient bacterial inhibition has become a hot research topic in modern food safety. The antibacterial...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090020 |
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