LIU Yani, W. F. Effects of Simulated Circulation Temperature Changes on the Flavor of Lentinula edodes during Storage. China Food Publishing Company.
Chicago Style (17th ed.) CitationLIU Yani, WANG Feiyu. Effects of Simulated Circulation Temperature Changes on the Flavor of Lentinula Edodes During Storage. China Food Publishing Company.
MLA (9th ed.) CitationLIU Yani, WANG Feiyu. Effects of Simulated Circulation Temperature Changes on the Flavor of Lentinula Edodes During Storage. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.