Effects of Simulated Circulation Temperature Changes on the Flavor of Lentinula edodes during Storage
To investigate the effects of three circulation methods including normal temperature, cold chain, and broken cold chain on the flavor substances of fresh Lentinula edodes before and after storage and transportation, the changing trends of volatile flavor compounds and taste components of L. edodes d...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-025.pdf |
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