Ensuring a sustainable supply of aquatic products in the future: research on the promotion and application of deep-sea aquaculture
Fisheries are an important source of protein for humans. Currently, freshwater and coastal aquaculture fisheries, as well as capture fisheries, have reached saturation point in terms of development potential and are severely polluted, making the supply of aquatic products unsustainable. Deep-sea aqu...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1643753/full |
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