Food Safety Knowledge and Practice in the Era of Dark Kitchens
Online ordering and food product sales are well-tolerated in many countries. Post-COVID-19, the business of online food purchases has soared, and many home-based suppliers (dark kitchens) have become part of this endeavor. This practice could impact the quality and safety of the food products with t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
QAASPA Publisher
2024-06-01
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| Series: | BioMed Target Journal |
| Subjects: | |
| Online Access: | https://qaaspa.com/index.php/bmtj/article/view/25 |
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