Structural, physicochemical properties, and resistant starch content of autoclaved arenga starch (Arenga pinnata (Wurmb) Merr)
Autoclaving-cooling (AC) has been proven to increase resistant starch content and thermal stability of various starches; however, its application to arenga starch (Arenga pinnata (Wurmb) Merr) remains underexplored. The objective of study was to investigate the structural, physicochemical properties...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001960 |
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