Assessment of the hematological profile and pathohistological changes in hepatic and renal tissue in adult rats exposed to different dietary components

Background: Different dietary components can potentially affect the hematological and biochemical profile, and cause pathohistological changes in liver and kidney tissue. Aim: The aim of the study is to show the effects of consuming meat and meat products, as well as consuming bread and other ba...

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Main Authors: Nadža Kapo-Dolan, Dina Kapić, Esad Ćosović, Elmir Čičkušić, Aida Bešić, Nedim Čović, Nedžad Hadžiomerović, Amir Zahirović, Muhamed Katica
Format: Article
Language:English
Published: Tripoli University 2025-04-01
Series:Open Veterinary Journal
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Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=233226
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