WU, L., ZHANG, Y., TANG, C., YOU, H., CHANG, H., & ZHANG, S. Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWU, Li, Yuan ZHANG, Chunhong TANG, Huan YOU, Haijun CHANG, and Shuai ZHANG. Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWU, Li, et al. Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.