Effect of Allium mongolicum Regel Powder Addition to the Diet and Aging Time on Physicochemical Properties and Antioxidant Capacity of Angus Beef
The purpose of this study was to investigate the effects of dietary addition of Allium mongolicum Regel powder (AMRP) and aging time on the physicochemical properties and antioxidant capacity of Angus beef. In this experiment, 24 healthy Angus cattle at (14 ± 2) months of age with similar body mass...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-008.pdf |
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