Effect of Allium mongolicum Regel Powder Addition to the Diet and Aging Time on Physicochemical Properties and Antioxidant Capacity of Angus Beef

Effect of Allium mongolicum Regel Powder Addition to the Diet and Aging Time on Physicochemical Properties and Antioxidant Capacity of Angus Beef

The purpose of this study was to investigate the effects of dietary addition of Allium mongolicum Regel powder (AMRP) and aging time on the physicochemical properties and antioxidant capacity of Angus beef. In this experiment, 24 healthy Angus cattle at (14 ± 2) months of age with similar body mass...

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Main Author: XIE Yaodi, GAO Huixia, HE Jianjian, SUN Chenxu, YU Aihuan, YAO Haibo, XU Lei, HU Jinsheng, WANG He, DUAN Yueyan, TANG Defu, LEI Zhaomin, LIU Wangjing
Format: Article
Language:English
Published: China Food Publishing Company 2024-12-01
Series:Shipin Kexue
Subjects:
allium mongolicum regel powder; angus beef; aging time; antioxidant capacity
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-008.pdf
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https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-008.pdf

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