XIE Yaodi, G. H. Effect of Allium mongolicum Regel Powder Addition to the Diet and Aging Time on Physicochemical Properties and Antioxidant Capacity of Angus Beef. China Food Publishing Company.
Chicago Style (17th ed.) CitationXIE Yaodi, GAO Huixia. Effect of Allium Mongolicum Regel Powder Addition to the Diet and Aging Time on Physicochemical Properties and Antioxidant Capacity of Angus Beef. China Food Publishing Company.
MLA (9th ed.) CitationXIE Yaodi, GAO Huixia. Effect of Allium Mongolicum Regel Powder Addition to the Diet and Aging Time on Physicochemical Properties and Antioxidant Capacity of Angus Beef. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.