Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS

Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS

Abstract This research aims to investigate the effects of foliar application of selected inactivated yeast on grape varieties of juice ('Isabel', 'Isabel Precoce', 'Ives', 'Concord', and 'BRS Violeta') cultivated at the Centro Avançado de Pesquisa e...

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Bibliographic Details
Main Authors: Laís Moro, David Fernando dos Santos, Mara Fernandes Moura Furlan, Armando Reis Tavares, José Luiz Hernandes, Eduardo Purgatto, Marco Antonio Tecchio
Format: Article
Language:English
Published: Springer 2025-01-01
Series:Discover Food
Subjects:
Elicitors
Preharvest
Saccharomyces cerevisiae
Training systems
Vitis labrusca
Online Access:https://doi.org/10.1007/s44187-025-00284-y
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https://doi.org/10.1007/s44187-025-00284-y

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