Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia
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| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12306755/?tool=EBI |
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| _version_ | 1849728414376787968 |
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| collection | DOAJ |
| format | Article |
| id | doaj-art-b1738ba9f1b24f7a91f8f15bbb4155cf |
| institution | DOAJ |
| issn | 1932-6203 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj-art-b1738ba9f1b24f7a91f8f15bbb4155cf2025-08-20T03:09:34ZengPublic Library of Science (PLoS)PLoS ONE1932-62032025-01-01207Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopiahttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC12306755/?tool=EBI |
| spellingShingle | Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia PLoS ONE |
| title | Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia |
| title_full | Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia |
| title_fullStr | Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia |
| title_full_unstemmed | Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia |
| title_short | Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia |
| title_sort | expression of concern covid 19 infection prevention practices among a sample of food handlers of food and drink establishments in ethiopia |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12306755/?tool=EBI |