Changes in food quality and habits in urban Ghana: evidence from a mixed-methods study

Changes in food quality and habits in urban Ghana: evidence from a mixed-methods study

Abstract Background Globally, diets are changing from good quality to limited nutrition. However, an in-depth analysis of the nature of the changes is under-researched. This study examined past and current food consumption, acquisition, and preparation habits of urban poor residents in Accra, Ghana....

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Main Authors: Sandra Boatemaa Kushitor, Lydia Okoibhole, Megan Vaughan, Kafui Adjaye-Gbewonyo, Irene Akwo Kretchy, Olutobi Adekunle Sanuade, Leonard Baatiema, Samuel Amon, Kojo Mensah Sedzro, Mawuli Komla Kushitor, Akanksha Abhay Marphatia, Emeline Rougeaux, Ann Blandford, Publa Antwi, Hannah Jennings, Vida Asah-Ayeh, Raphael Baffour Awuah, Edward Fottrell, Carlos Salvador Grijalva-Eternod
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Public Health
Subjects:
Nutrition transition
Food habits; Ga Mashie
Food hybridity
Accra
Ghana
Online Access:https://doi.org/10.1186/s12889-025-23751-8
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https://doi.org/10.1186/s12889-025-23751-8

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