Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina
Wheat is recognized as a crucial staple food across nearly all countries. Achieving a specific level of self-sufficiency in primary food products is a common objective for nations, aimed at safeguarding domestic production, minimizing dependency on imports, and mitigating disruptions in global and r...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Priština - Faculty of Natural Sciences and Mathematics, Kosovska Mitrovica
2024-01-01
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| Series: | Bulletin of Natural Sciences Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2738-0971/2024/2738-09712401020I.pdf |
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