Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques
This paper reports a rapid identification method for a Chinese green tea with PGI, Anji-white tea, by class modeling techniques and NIR spectroscopy. 167 real and representative Anji-white tea samples were collected from 8 tea plantations in their original producing areas for model training. Another...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2013-01-01
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| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2013/501924 |
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