Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats

The present study aimed to investigate synergistic health effects of camel milk and Bif. longum BB536 in rats with diet-induced obesity, impaired lipid profile, and hypercholesterolemia. Wistar rats received a high-fat (HF) diet plus 2 ml/day of either cow’s milk fermented with yogurt culture (CT),...

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Bibliographic Details
Main Authors:	Khaled M. El-Zahar, Mohamed F. Y. Hassan, Suliman F. Al-Qaba
Format:	Article
Language:	English
Published:	Wiley 2021-01-01
Series:	Journal of Nutrition and Metabolism
Online Access:	http://dx.doi.org/10.1155/2021/1557945
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