Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production
(1) Background: Climate change has several consequences; one of them is increasing the severity of droughts. This has led to an opportunity to study arid zone plants as food sources that have potential biological activities and improve consumer health. (2) Methods: In this work, we review recent res...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Resources |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-9276/14/1/13 |
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