The effect of natural antioxidants on long-term stability of sweet red pepper seed oil

The effect of natural antioxidants on long-term stability of sweet red pepper seed oil

Oils obtained from fruit and vegetable by-products represent a new category of niche oils. Cold-pressed oil from the seeds of sweet peppers of the Podravka and Slavonka varieties is a new, high-quality oil from the vegetable niche oil category, naturally rich in polyunsaturated linoleic fatty acid,...

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Main Authors: Jasmina Ranilović, Tanja Cvetković, Irena Vađunec Bajrić, Vesna Kadija-Cmrk, Tihomir Moslavac, Marina Ilakovac Kveder, Dalibor Merunka, Jurica Jurec, Srećko Valić, Stela Jokić
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2024-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
sweet pepper seed oil
natural antioxidants
stability
niche oils
Online Access:https://hrcak.srce.hr/file/471951
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https://hrcak.srce.hr/file/471951

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