Goat’s Skim Milk Enriched with <i>Agrocybe aegerita</i> (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties

Goat’s Skim Milk Enriched with <i>Agrocybe aegerita</i> (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties

The aim of this study was to develop a novel functional ingredient—goat’s skim milk enriched with <i>Agrocybe aegerita</i> (V. Brig.) Vizzini mushroom extract (ME/M)—using Central Composite Design (CCD). The optimized ME/M ingredient was evaluated for its physico-chemical, techno-functio...

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Main Authors: Danijel D. Milinčić, Ivana Sredović Ignjatović, Dejan Stojković, Jovana Petrović, Aleksandar Ž. Kostić, Jasmina Glamočlija, Ana Doroški Petković, Ana Plećić, Steva Lević, Vladislav Rac, Vladimir B. Pavlović, Slađana P. Stanojević, Viktor A. Nedović, Mirjana B. Pešić
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
mushroom
goat’s milk
central composite design
techno-functional properties
antiproliferative properties
antimicrobial activity
Online Access:https://www.mdpi.com/2304-8158/14/6/1056
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https://www.mdpi.com/2304-8158/14/6/1056

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