Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese

Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese

Grana Padano (GP) is an Italian hard cooked cheese characterized by a long ripening process and high protein and Ca contents. After in vitro static simulated gastrointestinal digestion, GP digest contained caseinophosphopeptides that were 6 to 24 amino acids in length, including tri-phosphorylated s...

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Bibliographic Details
Main Authors: Cristina Martelli, Luisa Ottobrini, Anita Ferraretto, Paola Bendinelli, Stefano Cattaneo, Fabio Masotti, Milda Stuknytė, Margherita Dall’Asta, Angelo Del Sole, Ivano De Noni, Filippo Rossi
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
calcium
caseinophosphopeptides
Ussing chambers
Caco-2/HT-29 cells
SaOS-2 cells
CD1 mice
Online Access:https://www.mdpi.com/2304-8158/14/2/273
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