Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp

Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp

The effectiveness of multi-targeted treatments including pulsed electric field (PEF), soursop leaf extract (SLE), vacuum impregnation (VI), and modified atmosphere packaging (MAP), with and without cold plasma (CP) treatment, on the quality and shelf life of Pacific white shrimp (<i>Penaeus va...

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Bibliographic Details
Main Authors: Abubakar Saleh Ahmad, Thanasak Sae-Leaw, Yadong Zhao, Lukai Ma, Bin Zhang, Hui Hong, Soottawat Benjakul
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
Pacific white shrimp
nonthermal treatments
soursop leaf extract
melanosis
quality
shelf life
Online Access:https://www.mdpi.com/2304-8158/14/8/1388
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