Strategy for Sustainable Bio‐Value Chain Development: Algal Biomass Utilization Without Inhibitory Effects on Lactic Acid Production via Efficient Diluted Acid Hydrolysis of Brown Macroalga

Strategy for Sustainable Bio‐Value Chain Development: Algal Biomass Utilization Without Inhibitory Effects on Lactic Acid Production via Efficient Diluted Acid Hydrolysis of Brown Macroalga

ABSTRACT Saccharina japonica, one of the most widely cultivated brown algae species, is considered a promising biorefinery feedstock due to its high carbohydrate content. Dilute acid hydrolysis can be performed to recover sugars from S. japonica; however, the impact of sugar derivatives (potential i...

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Bibliographic Details
Main Authors: Jihyun Bae, Jeongho Lee, Hyeok Ki Kwon, Giwon Lee, Taek Lee, Hyun Gyu Lim, Sang Woo Seo, Gyoo Yeol Jung, Hah Young Yoo, Chulhwan Park
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:GCB Bioenergy
Subjects:
acid hydrolysis
algae
bio‐value chain
inhibitory effect
lactic acid
Saccharina japonica
Online Access:https://doi.org/10.1111/gcbb.70038
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https://doi.org/10.1111/gcbb.70038

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