Editorial: Advances in food processing and analysis: product quality and green revolution
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1559027/full |
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| _version_ | 1832577762423996416 |
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| author | Asli Can Karaca Giancarlo Cravotto Hefei Zhao Tawheed Amin Luca Rastrelli Luca Rastrelli |
| author_facet | Asli Can Karaca Giancarlo Cravotto Hefei Zhao Tawheed Amin Luca Rastrelli Luca Rastrelli |
| author_sort | Asli Can Karaca |
| collection | DOAJ |
| format | Article |
| id | doaj-art-ae5cedd802284885a9962d9e3a970ac7 |
| institution | Kabale University |
| issn | 2296-861X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj-art-ae5cedd802284885a9962d9e3a970ac72025-01-30T15:33:58ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-01-011210.3389/fnut.2025.15590271559027Editorial: Advances in food processing and analysis: product quality and green revolutionAsli Can Karaca0Giancarlo Cravotto1Hefei Zhao2Tawheed Amin3Luca Rastrelli4Luca Rastrelli5Department of Food Engineering, Istanbul Technical University, Maslak, Istanbul, TürkiyeDepartment of Drug Science and Technology, University of Turin, Turin, ItalyDepartment of Food Science and Technology, University of California, Davis, Davis, CA, United StatesDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, IndiaDepartment of Pharmacy, University of Salerno, Fisciano, Salerno, ItalyNational Biodiversity Future Center (NBFC), Palermo, Italyhttps://www.frontiersin.org/articles/10.3389/fnut.2025.1559027/fullfood processing technologiessustainabilitybioactive compoundsadvanced analytical techniquespolyphenolsgreen revolution |
| spellingShingle | Asli Can Karaca Giancarlo Cravotto Hefei Zhao Tawheed Amin Luca Rastrelli Luca Rastrelli Editorial: Advances in food processing and analysis: product quality and green revolution Frontiers in Nutrition food processing technologies sustainability bioactive compounds advanced analytical techniques polyphenols green revolution |
| title | Editorial: Advances in food processing and analysis: product quality and green revolution |
| title_full | Editorial: Advances in food processing and analysis: product quality and green revolution |
| title_fullStr | Editorial: Advances in food processing and analysis: product quality and green revolution |
| title_full_unstemmed | Editorial: Advances in food processing and analysis: product quality and green revolution |
| title_short | Editorial: Advances in food processing and analysis: product quality and green revolution |
| title_sort | editorial advances in food processing and analysis product quality and green revolution |
| topic | food processing technologies sustainability bioactive compounds advanced analytical techniques polyphenols green revolution |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2025.1559027/full |
| work_keys_str_mv | AT aslicankaraca editorialadvancesinfoodprocessingandanalysisproductqualityandgreenrevolution AT giancarlocravotto editorialadvancesinfoodprocessingandanalysisproductqualityandgreenrevolution AT hefeizhao editorialadvancesinfoodprocessingandanalysisproductqualityandgreenrevolution AT tawheedamin editorialadvancesinfoodprocessingandanalysisproductqualityandgreenrevolution AT lucarastrelli editorialadvancesinfoodprocessingandanalysisproductqualityandgreenrevolution AT lucarastrelli editorialadvancesinfoodprocessingandanalysisproductqualityandgreenrevolution |