Research Progress on Mechanoenzymatic Reactions
In recent years, in the context of global resource shortage, mechanoenzymatic reactions have attracted great attention from both academia and the food industry due to their efficient, green, energy-saving and sustainable characteristics. Organic synthesis reactions typically use a large amount of ch...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-035.pdf |
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| author | CUI Tianyu, XIN Jiaying, SUN Lirui, LI Yue, LIU Jingxue, ZHANG Jianxiong, XIA Chungu |
| author_facet | CUI Tianyu, XIN Jiaying, SUN Lirui, LI Yue, LIU Jingxue, ZHANG Jianxiong, XIA Chungu |
| author_sort | CUI Tianyu, XIN Jiaying, SUN Lirui, LI Yue, LIU Jingxue, ZHANG Jianxiong, XIA Chungu |
| collection | DOAJ |
| description | In recent years, in the context of global resource shortage, mechanoenzymatic reactions have attracted great attention from both academia and the food industry due to their efficient, green, energy-saving and sustainable characteristics. Organic synthesis reactions typically use a large amount of chemical reagents and require strict reaction conditions and complex downstream operations to separate and purify products, which should be used sparingly or not at all in foods. Mechanoenzymology, i.e., the use of mechanical energy to promote enzyme-catalyzed reactions in a solvent-free system, is in line with the current development needs and concepts. This paper reviews the origin, development, influencing factors and mechanism of mechanoenzymology and the applications of different enzymes in mechanoenzymology in order to provide theoretical guidance for the field of food chemistry and biocatalysis. |
| format | Article |
| id | doaj-art-ae463424c51e4825a1bcce192a5a2c46 |
| institution | Kabale University |
| issn | 1002-6630 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj-art-ae463424c51e4825a1bcce192a5a2c462025-02-05T09:07:54ZengChina Food Publishing CompanyShipin Kexue1002-66302024-12-01452332132810.7506/spkx1002-6630-20231127-210Research Progress on Mechanoenzymatic ReactionsCUI Tianyu, XIN Jiaying, SUN Lirui, LI Yue, LIU Jingxue, ZHANG Jianxiong, XIA Chungu0(1. Heilongjiang Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China; 2. State Key Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China; 3. College of Tourism and Culinary, Harbin University of Commerce, Harbin 150000, China)In recent years, in the context of global resource shortage, mechanoenzymatic reactions have attracted great attention from both academia and the food industry due to their efficient, green, energy-saving and sustainable characteristics. Organic synthesis reactions typically use a large amount of chemical reagents and require strict reaction conditions and complex downstream operations to separate and purify products, which should be used sparingly or not at all in foods. Mechanoenzymology, i.e., the use of mechanical energy to promote enzyme-catalyzed reactions in a solvent-free system, is in line with the current development needs and concepts. This paper reviews the origin, development, influencing factors and mechanism of mechanoenzymology and the applications of different enzymes in mechanoenzymology in order to provide theoretical guidance for the field of food chemistry and biocatalysis.https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-035.pdfmechanoenzymatic reactions; solvent-free systems; solid-state reactions; green chemistry; enzyme applications |
| spellingShingle | CUI Tianyu, XIN Jiaying, SUN Lirui, LI Yue, LIU Jingxue, ZHANG Jianxiong, XIA Chungu Research Progress on Mechanoenzymatic Reactions Shipin Kexue mechanoenzymatic reactions; solvent-free systems; solid-state reactions; green chemistry; enzyme applications |
| title | Research Progress on Mechanoenzymatic Reactions |
| title_full | Research Progress on Mechanoenzymatic Reactions |
| title_fullStr | Research Progress on Mechanoenzymatic Reactions |
| title_full_unstemmed | Research Progress on Mechanoenzymatic Reactions |
| title_short | Research Progress on Mechanoenzymatic Reactions |
| title_sort | research progress on mechanoenzymatic reactions |
| topic | mechanoenzymatic reactions; solvent-free systems; solid-state reactions; green chemistry; enzyme applications |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-035.pdf |
| work_keys_str_mv | AT cuitianyuxinjiayingsunliruiliyueliujingxuezhangjianxiongxiachungu researchprogressonmechanoenzymaticreactions |